Alfalfa Powder 100% Organic Herb



100% Organic
100% Vegan
USFDA Organic
Gluten Free
Compliant Packaging
Artificial Colour Free
No Harmful Heavy Metals

Alfalfa Powder


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Alfalfa is a traditional herb used for centuries for the treatment of:


  • Menopause
  • Estrogen levels
  • Improves hair health
  • Help prevents cholesterol
  • Used to prevent Cancer
  • Helps cleans the body
  • Reduces extra blood
  • lowers blood sugar
  • Prevents kidney stones

Alfalfa is used for diabetes, skin care issues high cholesterol, asthma, osteoarthritis, rheumatoid arthritis, upset gut, and a bleeding condition known as thrombocytopenic purpura. People also take alfalfa tincture as a source of vitamins A, C, E, and K4 along with minerals like calcium, iron, phosphorous, and potassium.

Alfalfa is even used for medicinal objectives, its roots or dried leaves can be used as supplements as they are good sources of energy. You can also make alfalfa sprouts and used them in different recipes and salads.

Nutritional value of Alfalfa

1 cup (33 grams) of alfalfa contains a mere 8 calories. It also contains the following.

  • Vitamin K: 8% of the Daily Value (DV)
  • Vitamin C: 3% of the DV
  • Folate: 3% of the DV
  • Thiamine: 2% of the DV
  • Riboflavin: 3% of the DV
  • Magnesium: 2% of the DV
  • Iron: 2% of the DV
  • Copper: 6% of the DV


A general dosing regimen is 5 to 10 g of the herb taken 3 times daily. For the treatment of high cholesterol.


The US Food and Drug Administration (FDA) published an advisory suggesting that kids, the elderly, and individuals with compromised immune systems should not consume alfalfa because they are often contaminated with bacteria. Usage should be avoided in people with a personal or family history of systemic lupus erythematosus (SLE) because of possible effects on immunoregulatory cells by canavanine, a component of alfalfa.


Avoid use. Reported adverse effects of alfalfa during pregnancy include likely uterine stimulation. Although alfalfa has been anecdotally recommended to stimulate milk production, evidence is lacking.

“All herbs and spices are organically sourced and come from the land of their origin, Quiet Qrew Herbal distributes and shares globally to you.”

Expiration: All tonics, loose teas, herbal leaves, and powders should be refrigerated after the seal is broken for the longest potency and freshness of herbs. Herbal compounds such as tinctures and capsules don’t need to be refrigerated and should be stored in a cool, dark place out of direct light.

These methods will guarantee the longest potency and freshness. All herbal compounds will have an expiration date on item packages effective immediately. If Stored correctly these herbal compounds will last far longer than the recommended expiration date.

Manufacturer QuietQrew
Package Dimensions 7 x 6 x 2 inches; 2 Ounces
Product CertificationUSDA Organics
Product ExpirationIf properly stored in a sealed container, herbs are good for 180 days
Additional DetailsShared from an american Small Business Brand. Support Small Business
Ideal forIdeal for All Herbal Necessities for Adults, also Children Safe
Number of Items1
Item FormPowder
Is Product ExpirableIf properly stored, herbs are good for 180 days
Additional Details
American Based Business Distributing Globally
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Ingredients100% Pure Herb
Age RangeAdult
Product BenefitdDetoxing
Country of OriginUSA


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Frequently Asked Questions
Alfalfa is a fiber-rich food and may assist to control blood sugar levels by delaying the absorption of glucose into the intestines. As an outcome, it may help to control diabetes and prediabetes. Plant compounds called saponins to lower the absorption of cholesterol in the intestines.
Alfalfa leaves are POSSIBLY SAFE for most adults. However, taking alfalfa seeds long-term is LIKELY UNSAFE.
Alfalfa causes a reduction in cholesterol synthesis by saponins, and it can reform the membrane of liver cells, thus, inhibiting the leaking of liver enzymes. A high dose of manganese in alfalfa and increased insulin resulted in to decrease in blood glucose.
Alfalfa contains high fiber consuming alfalfa in high doses can cause gastrointestinal problems, including Gas. Abdominal discomfort. Diarrhea.
Alfalfa is an herb that some people take as a source of calcium, potassium, phosphorous, iron, and vitamins A, C, E, and K. Alfalfa is most generally grown as food for livestock animals. In humans, it’s often eaten as a garnish and seems to prevent cholesterol absorption in the abdomen.
Alfalfa generally includes 12 to 15 percent natural protein. 
There is a long list of traditional uses of alfalfa as a medicinal herb.  They include lowering blood pressure.